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First Appetizer Recipe Featuring Chinese Pork Dumplings
July 11, 2017 | 0 Comments
We have ways to go to fill up all of our food...

Wagyu Ribeye Steak with Chanterelle Mushroom Sauce
February 16, 2017 | 0 Comments
Today I am not necessarily writing about a traditional Chinese or Filipino...

Our First Dessert Recipe: Classic Filipino Leche Flan
January 27, 2017 | 0 Comments
What a busy first two weeks here at the Balut Crew, considering...

The Venerable Balut (Fertilized Duck Egg) and How to Eat It!
January 24, 2017 | 0 Comments
It wouldn’t be right to call ourselves the Balut Crew without featuring...

Wet Winter Calls for Soup and Stew Based Recipes!
January 12, 2017 | 0 Comments
Besides our blog being off to a slow start, winter this year...

Off to a Slow Start, Let’s Get Cooking!
November 30, 2016 | 0 Comments
Off to a slow start! Hello all, from the look of things,...

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