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First Appetizer Recipe Featuring Chinese Pork Dumplings

We have ways to go to fill up all of our food...

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Wagyu Ribeye Steak with Chanterelle Mushroom Sauce

Today I am not necessarily writing about a traditional Chinese or Filipino...

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Our First Dessert Recipe: Classic Filipino Leche Flan

What a busy first two weeks here at the Balut Crew, considering...

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The Venerable Balut (Fertilized Duck Egg) and How to Eat It!

It wouldn’t be right to call ourselves the Balut Crew without featuring...

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Wet Winter Calls for Soup and Stew Based Recipes!

  Besides our blog being off to a slow start, winter this year...

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Off to a Slow Start, Let’s Get Cooking!

Off to a slow start! Hello all, from the look of things,...

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