We have ways to go to fill up all of our food categories. We added our first dessert recipe over 3 months ago! Today, we’re adding a traditional Chinese staple, the steamed pork dumpling! Appetizers are suppose to be a simple filler before the grand entree, and this simple basic steamed pork dumpling recipe will […]
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Today I am not necessarily writing about a traditional Chinese or Filipino dish, but for Valentine’s Day, I’ve had the opportunity to make use of a pair of 10 oz. dry aged Wagyu Ribeye steaks I’ve been saving for that special occasion dinner. Serve it over a glass of Spottswoode and a Philips Hue Go LED […]
What a busy first two weeks here at the Balut Crew, considering that our site has technically gone dormant-live for a year! In addition to releasing 4 recipes and a blog entry this past two weeks, we are proud to introduce our first dessert recipe – the classic Filipino leche flan! We chose this recipe because […]
It wouldn’t be right to call ourselves the Balut Crew without featuring an article on how to eat balut, right? Balut is essentially fertilized duck or chicken egg, best enjoyed when the embryo has developed to the point where it is about 3 days from hatching. Balut is easy to produce and is a form of […]
The Balut Crew is a husband and wife Chinese and Filipino food recipes and cooking blog. We share our passion of cooking with authentic, easy to make Chinese and Filipino recipes passed down by our ancestors and also dabble with delicious contemporary recipes.