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Honey soy glazed Chilean sea bass with sea scallops and roasted baby bok choy

Honey Soy Glazed Chilean Sea Bass and Scallops with Roasted Baby Bok Choy

5 of 5 40 Minutes 2 servings

For our first Asian Fusion recipe, we combine two fruits of the sea into an amazing dish with two savory and contrasting sauces with Asian influence. After...

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January 21, 2017 | In | By
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