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Honey soy glazed Chilean sea bass with sea scallops and roasted baby bok choy

Honey Soy Glazed Chilean Sea Bass and Scallops with Roasted Baby Bok Choy

5 of 5 40 Minutes 2 servings

For our first Asian Fusion recipe, we combine two fruits of the sea into an amazing dish with two savory and contrasting sauces with Asian influence. After you are done...

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January 21, 2017 | In | By
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