A while back, I’ve ordered a set of Japanese A5 Wagyu strip steaks from Kagoshima through Crowd Cow. These guys aren’t cheap at $119 per slice of 12 oz. ¾” thick strips (they are now $140 as of this writing). We were saving them for very special occasions with friends and family and finally had […]
Today I am not necessarily writing about a traditional Chinese or Filipino dish, but for Valentine’s Day, I’ve had the opportunity to make use of a pair of 10 oz. dry aged Wagyu Ribeye steaks I’ve been saving for that special occasion dinner. Serve it over a glass of Spottswoode and a Philips Hue Go LED […]
The Balut Crew is a husband and wife Chinese and Filipino food recipes and cooking blog. We share our passion of cooking with authentic, easy to make Chinese and Filipino recipes passed down by our ancestors and also dabble with delicious contemporary recipes.
