Asian Fusion

This page contains all Asian fusion dishes. These dish include a mashup of dishes from different Asian countries or they are simply Asian dishes of non-Chinese or non-Filipino origins (i.e. Vietnamese, Thai, Cambodian, etc.). Afterall, this food blog focus primarily on Chinese and Filipino cuisines.

Fried Garlic in Garlic Oil Condiment

Fried Garlic in Garlic Oil Condiment

0 of 5 20 Minutes 1 condiment

Fried garlic in garlic oil is a staple condiment in Asian cuisines, but particularly in south east Asian cuisines. It is commonly used in noodle and soup-based...

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Thai-style Hainan Chicken with Wintermelon Soup

Easy Thai-Style Hainan Chicken (Khao Man Gai)

0 of 5 40 Minutes 1 dish

Hainan chicken is a Chinese dish consisting of poached chicken served with seasoned rice cooked in chicken broth made from the poached chicken. It has its origin...

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Easy Kalbi BBQ Beef Short Ribs

Easy Kalbi BBQ Ribs (Korean BBQ Beef Ribs)

0 of 5 10 Minutes 1 dish, about 6 ribs

There are many variation of Kalbi beef short ribs. In fact, we previously published a Filipino-style Kalbi BBQ ribs as one of the very first recipe for...

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Mussels in Thai basil and Lemongrass broth

Mussels in Thai Basil and Lemongrass Broth

0 of 5 20 Minutes 1 dish

Here is our second ever appetizer recipe and if you love shellfish, I am sure you’ll love this quick, light and refreshing summertime (or any time!) mussel...

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Braised pork belly and eggs (Thịt kho tàu)

Braised Pork Belly and Eggs (Thịt kho tàu)

0 of 5 210 Minutes 1 dish

Braised pork belly and eggs was a staple in my childhood and probably ranks up there as one of my top 5 favorite food. It is eaten...

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Easy Filipino-style Kalbi Short Ribs on the Grill

Easy Filipino-style Kalbi Short Ribs on the Grill

0 of 5 10 Minutes 8 ribs

The Kalbi short rib is a staple item, dare we even say quintessential item in Korean BBQ joints.
Honey soy glazed Chilean sea bass with sea scallops and roasted baby bok choy

Honey Soy Glazed Chilean Sea Bass and Scallops with Roasted Baby Bok Choy

5 of 5 40 Minutes 2 servings

For our first Asian Fusion recipe, we combine two fruits of the sea into an amazing dish with two savory and contrasting sauces with Asian influence. After...

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