Asian Fusion
This page contains all Asian fusion dishes. These dish include a mashup of dishes from different Asian countries or they are simply Asian dishes of non-Chinese or non-Filipino origins (i.e. Vietnamese, Thai, Cambodian, etc.). Afterall, this food blog focus primarily on Chinese and Filipino cuisines.
Fried Garlic in Garlic Oil Condiment
Fried garlic in garlic oil is a staple condiment in Asian cuisines, but particularly in south east Asian cuisines. It is commonly used in noodle and soup-based dishes. It goes...
Easy Thai-Style Hainan Chicken (Khao Man Gai)
Hainan chicken is a Chinese dish consisting of poached chicken served with seasoned rice cooked in chicken broth made from the poached chicken. It has its origin in the Hainan...
Easy Kalbi BBQ Ribs (Korean BBQ Beef Ribs)
There are many variation of Kalbi beef short ribs. In fact, we previously published a Filipino-style Kalbi BBQ ribs as one of the very first recipe for this food blog....
Mussels in Thai Basil and Lemongrass Broth
Here is our second ever appetizer recipe and if you love shellfish, I am sure you’ll love this quick, light and refreshing summertime (or any time!) mussel appetizer recipe. Sometime...
Braised Pork Belly and Eggs (Thịt kho tàu)
Braised pork belly and eggs was a staple in my childhood and probably ranks up there as one of my top 5 favorite food. It is eaten with steaming white...
Easy Filipino-style Kalbi Short Ribs on the Grill
The Kalbi short rib is a staple item, dare we even say quintessential item in Korean BBQ joints.
Honey Soy Glazed Chilean Sea Bass and Scallops with Roasted Baby Bok Choy
For our first Asian Fusion recipe, we combine two fruits of the sea into an amazing dish with two savory and contrasting sauces with Asian influence. After you are done...
Recent Recipes
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Easy Deep Fried Lechon Kawali
Easy deep fried lechon kawali, is a simple and absolutely...
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Fried Garlic in Garlic Oil Condiment
Fried garlic in garlic oil is a staple condiment in...
