Mussels in Thai Basil and Lemongrass Broth
Here is our second ever appetizer recipe and if you love shellfish, I am sure you’ll love this quick, light and refreshing summertime (or any time!) mussel appetizer recipe. Sometime...
on September 25, 2020 | In Asian Fusion | By balutcrew |0 Comments
Honey Soy Glazed Chilean Sea Bass and Scallops with Roasted Baby Bok Choy
For our first Asian Fusion recipe, we combine two fruits of the sea into an amazing dish with two savory and contrasting sauces with Asian influence. After you are done...
on January 21, 2017 | In Asian Fusion | By balutcrew |0 Comments
Easy Deep Fried Lechon Kawali
Easy deep fried lechon kawali, is a simple and absolutely...Recipe by balutcrew |
Fried Garlic in Garlic Oil Condiment
Fried garlic in garlic oil is a staple condiment in...Recipe by balutcrew |