We just added a separate recipe category just for recipes for dipping sauces. It has just dawned on us that many of the recipes that are backed up has a complimentary dipping sauce. To this, we created a new category called “Sauces & Condiment” to fill our library of sauces that compliment certain dishes. We […]
We have recently acquired a Ninja® Foodi® Pressure Cooker and have experimented several recipes with it. To say that it is now one of our favorite investment is truly an understatement! We’ve cooked Filipino sinigang with it and got the same result in ⅔ the time! Instead of braising the pork, we pressure cooked it […]
Since acquiring our Kamado Joe Classic II over two years ago, a lot has happened. We have a new member in the family, our first dog and first European Doberman. Our son was also diagnosed with provisional autism spectrum disorder (ASD) at 28 months, and then of course, the pandemic. Our son is doing well, […]
The Balut Crew is a husband and wife Chinese and Filipino food recipes and cooking blog. We share our passion of cooking with authentic, easy to make Chinese and Filipino recipes passed down by our ancestors and also dabble with delicious contemporary recipes.
