Spices
Easy Deep Fried Lechon Kawali
0 of 5
40 Minutes
1 dish
Easy deep fried lechon kawali, is a simple and absolutely delicious Filipino pork belly comfort food. Our recipe is fantastic for lunch or dinner and eaten with...
Easy Lumpiang Shanghai Appetizer
0 of 5
5 Minutes
About 60 rolls
Today’s recipe is easy lumpiang shanghai appetizer. Lumpiang shanghai, also known as Filipino egg rolls, is a Filipino deep-fried appetizer consisting of a mixture of a ground...
Mussels in Thai Basil and Lemongrass Broth
0 of 5
20 Minutes
1 dish
Here is our second ever appetizer recipe and if you love shellfish, I am sure you’ll love this quick, light and refreshing summertime (or any time!) mussel...
Braised Pork Belly and Eggs (Thịt kho tàu)
0 of 5
210 Minutes
1 dish
Braised pork belly and eggs was a staple in my childhood and probably ranks up there as one of my top 5 favorite food. It is eaten...
Honey Soy Glazed Chilean Sea Bass and Scallops with Roasted Baby Bok Choy
5 of 5
40 Minutes
2 servings
For our first Asian Fusion recipe, we combine two fruits of the sea into an amazing dish with two savory and contrasting sauces with Asian influence. After...
Easy Slow Cooked Pata Tim
0 of 5
480 Minutes
1 dish
Easy to make slow cooked Filipino braised pork shank dish that will delight anyone at the dining table.
Recent Recipes
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Easy Deep Fried Lechon Kawali
Easy deep fried lechon kawali, is a... -
Fried Garlic in Garlic Oil Condiment
Fried garlic in garlic oil is a...
Popular Recipes
The Balut Crew is a husband and wife Chinese and Filipino food recipes and cooking blog. We share our passion of cooking with authentic, easy to make Chinese and Filipino recipes passed down by our ancestors and also dabble with delicious contemporary recipes.
