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Filipino Leche Flan

Our First Dessert Recipe: Classic Filipino Leche Flan

What a busy first two weeks here at the Balut Crew, considering that our site has technically gone dormant-live for a year! In addition to releasing 4 recipes and a blog entry this past two weeks, we are proud to introduce our first dessert recipe – the classic Filipino leche flan! We chose this recipe because […]

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The Venerable Balut (Fertilized Duck Egg) and How to Eat It!

The Venerable Balut (Fertilized Duck Egg) and How to Eat It!

It wouldn’t be right to call ourselves the Balut Crew without featuring an article on how to eat balut, right? Balut is essentially fertilized duck or chicken egg, best enjoyed when the embryo has developed to the point where it is about 3 days from hatching. Balut is easy to produce and is a form of […]

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