Garlic
Fried Garlic in Garlic Oil Condiment
0 of 5
20 Minutes
1 condiment
Fried garlic in garlic oil is a staple condiment in Asian cuisines, but particularly in south east Asian cuisines. It is commonly used in noodle and soup-based...
Easy Thai-Style Hainan Chicken (Khao Man Gai)
0 of 5
40 Minutes
1 dish
Hainan chicken is a Chinese dish consisting of poached chicken served with seasoned rice cooked in chicken broth made from the poached chicken. It has its origin...
Easy Lumpiang Shanghai Appetizer
0 of 5
5 Minutes
About 60 rolls
Today’s recipe is easy lumpiang shanghai appetizer. Lumpiang shanghai, also known as Filipino egg rolls, is a Filipino deep-fried appetizer consisting of a mixture of a ground...
Braised Pork Belly and Eggs (Thịt kho tàu)
0 of 5
210 Minutes
1 dish
Braised pork belly and eggs was a staple in my childhood and probably ranks up there as one of my top 5 favorite food. It is eaten...
Easy Filipino-style Kalbi Short Ribs on the Grill
0 of 5
10 Minutes
8 ribs
The Kalbi short rib is a staple item, dare we even say quintessential item in Korean BBQ joints.
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Easy Deep Fried Lechon Kawali
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Fried Garlic in Garlic Oil Condiment
Fried garlic in garlic oil is a...
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The Balut Crew is a husband and wife Chinese and Filipino food recipes and cooking blog. We share our passion of cooking with authentic, easy to make Chinese and Filipino recipes passed down by our ancestors and also dabble with delicious contemporary recipes.
