What a busy first two weeks here at the Balut Crew, considering that our site has technically gone dormant-live for a year! In addition to releasing 4 recipes and a blog entry this past two weeks, we are proud to introduce our first dessert recipe – the classic Filipino leche flan! We chose this recipe because […]
It wouldn’t be right to call ourselves the Balut Crew without featuring an article on how to eat balut, right? Balut is essentially fertilized duck or chicken egg, best enjoyed when the embryo has developed to the point where it is about 3 days from hatching. Balut is easy to produce and is a form of […]
Besides our blog being off to a slow start, winter this year is off to a wet start! We’ve been getting a consistent anStuffed Bd constant amount of rain. This is welcome news as the state of California has been in a drought for the past five years. Good news however, 42% of the Golden […]
The Balut Crew is a husband and wife Chinese and Filipino food recipes and cooking blog. We share our passion of cooking with authentic, easy to make Chinese and Filipino recipes passed down by our ancestors and also dabble with delicious contemporary recipes.
